Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, dadurch gekennzeichnet, dass die Nebenprodukte aus Membranen und Fruchtresten von Schalenobst, Hülsenfrüchten oder Mischungen davon gewählt werden. The invention relates to an extract obtained from by-products of hard-shelled...
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| creator | ISENGARD, HEINZ-DIETER KUERSCHNER, KATHLEEN ELLER, THOMAS CHRISTIANSEN, CHRISTIAN WAIBLER, WOLFRAM |
| description | Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, dadurch gekennzeichnet, dass die Nebenprodukte aus Membranen und Fruchtresten von Schalenobst, Hülsenfrüchten oder Mischungen davon gewählt werden.
The invention relates to an extract obtained from by-products of hard-shelled fruit and pulse processing characterised in that the by-products are selected from membranes and fruit residues of hard-shelled fruit, pulses or mixtures thereof, a method for producing the extract and its use as a colorant or additive, especially in foods, and for the production of coating films. |
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The invention relates to an extract obtained from by-products of hard-shelled fruit and pulse processing characterised in that the by-products are selected from membranes and fruit residues of hard-shelled fruit, pulses or mixtures thereof, a method for producing the extract and its use as a colorant or additive, especially in foods, and for the production of coating films.</description><edition>7</edition><language>ger</language><subject>ADHESIVES ; CHEMISTRY ; DYES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; LAKES ; METALLURGY ; MISCELLANEOUS APPLICATIONS OF MATERIALS ; MISCELLANEOUS COMPOSITIONS ; MORDANTS ; NATURAL RESINS ; ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES ; PAINTS ; POLISHES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040115&DB=EPODOC&CC=DE&NR=10227151A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040115&DB=EPODOC&CC=DE&NR=10227151A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ISENGARD, HEINZ-DIETER</creatorcontrib><creatorcontrib>KUERSCHNER, KATHLEEN</creatorcontrib><creatorcontrib>ELLER, THOMAS</creatorcontrib><creatorcontrib>CHRISTIANSEN, CHRISTIAN</creatorcontrib><creatorcontrib>WAIBLER, WOLFRAM</creatorcontrib><title>Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung</title><description>Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, dadurch gekennzeichnet, dass die Nebenprodukte aus Membranen und Fruchtresten von Schalenobst, Hülsenfrüchten oder Mischungen davon gewählt werden.
The invention relates to an extract obtained from by-products of hard-shelled fruit and pulse processing characterised in that the by-products are selected from membranes and fruit residues of hard-shelled fruit, pulses or mixtures thereof, a method for producing the extract and its use as a colorant or additive, especially in foods, and for the production of coating films.</description><subject>ADHESIVES</subject><subject>CHEMISTRY</subject><subject>DYES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>LAKES</subject><subject>METALLURGY</subject><subject>MISCELLANEOUS APPLICATIONS OF MATERIALS</subject><subject>MISCELLANEOUS COMPOSITIONS</subject><subject>MORDANTS</subject><subject>NATURAL RESINS</subject><subject>ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES</subject><subject>PAINTS</subject><subject>POLISHES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjDEKwkAQRdNYiHqHtTfgRsRaNJLKRrENm-THSJZJmJ1VsfJgdl7MRTyA1YfHe38YPdO7sGlFGe_UHgWo567yrYBUBVaHsjEW1BVOYuWpUtn7ZR2oZl82cgUbLnART-eZOoFr03AoHz7ELmgqAzuBtUH45j8c1BuoCnQcDWoTHie_HUXTXXrcZDH6LofrTQmC5NtUz5NkpZd6rRf_OB8wt0rA</recordid><startdate>20040115</startdate><enddate>20040115</enddate><creator>ISENGARD, HEINZ-DIETER</creator><creator>KUERSCHNER, KATHLEEN</creator><creator>ELLER, THOMAS</creator><creator>CHRISTIANSEN, CHRISTIAN</creator><creator>WAIBLER, WOLFRAM</creator><scope>EVB</scope></search><sort><creationdate>20040115</creationdate><title>Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung</title><author>ISENGARD, HEINZ-DIETER ; KUERSCHNER, KATHLEEN ; ELLER, THOMAS ; CHRISTIANSEN, CHRISTIAN ; WAIBLER, WOLFRAM</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE10227151A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>2004</creationdate><topic>ADHESIVES</topic><topic>CHEMISTRY</topic><topic>DYES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>LAKES</topic><topic>METALLURGY</topic><topic>MISCELLANEOUS APPLICATIONS OF MATERIALS</topic><topic>MISCELLANEOUS COMPOSITIONS</topic><topic>MORDANTS</topic><topic>NATURAL RESINS</topic><topic>ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES</topic><topic>PAINTS</topic><topic>POLISHES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ISENGARD, HEINZ-DIETER</creatorcontrib><creatorcontrib>KUERSCHNER, KATHLEEN</creatorcontrib><creatorcontrib>ELLER, THOMAS</creatorcontrib><creatorcontrib>CHRISTIANSEN, CHRISTIAN</creatorcontrib><creatorcontrib>WAIBLER, WOLFRAM</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ISENGARD, HEINZ-DIETER</au><au>KUERSCHNER, KATHLEEN</au><au>ELLER, THOMAS</au><au>CHRISTIANSEN, CHRISTIAN</au><au>WAIBLER, WOLFRAM</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung</title><date>2004-01-15</date><risdate>2004</risdate><abstract>Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, dadurch gekennzeichnet, dass die Nebenprodukte aus Membranen und Fruchtresten von Schalenobst, Hülsenfrüchten oder Mischungen davon gewählt werden.
The invention relates to an extract obtained from by-products of hard-shelled fruit and pulse processing characterised in that the by-products are selected from membranes and fruit residues of hard-shelled fruit, pulses or mixtures thereof, a method for producing the extract and its use as a colorant or additive, especially in foods, and for the production of coating films.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | ger |
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| subjects | ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES LAKES METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS NATURAL RESINS ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung |
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