Kaugummi
Kaugummi, der folgende Inhaltsstoffe aufweist:- 75 bis 85 Gew.-% Proteine- 1 bis 13 Gew.-% Wasser- 2 bis 4 Gew.-% Polysaccharide, wobei die Proteine ausschließlich aus Dinkel hergestelltem Gluten bestehen, dadurch gekennzeichnet, dass der Kaugummi 1 bis 5 Gew.-% eines Monosaccharids enthält.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | Pfaff, Heinz Werner |
| description | Kaugummi, der folgende Inhaltsstoffe aufweist:- 75 bis 85 Gew.-% Proteine- 1 bis 13 Gew.-% Wasser- 2 bis 4 Gew.-% Polysaccharide, wobei die Proteine ausschließlich aus Dinkel hergestelltem Gluten bestehen, dadurch gekennzeichnet, dass der Kaugummi 1 bis 5 Gew.-% eines Monosaccharids enthält. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_DE102017125704B4</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>DE102017125704B4</sourcerecordid><originalsourceid>FETCH-epo_espacenet_DE102017125704B43</originalsourceid><addsrcrecordid>eNrjZODwTixNL83NzeRhYE1LzClO5YXS3Ayqbq4hzh66qQX58anFBYnJqXmpJfEuroYGRgaG5oZGpuYGJk4mxsSqAwBPBh2t</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Kaugummi</title><source>esp@cenet</source><creator>Pfaff, Heinz Werner</creator><creatorcontrib>Pfaff, Heinz Werner</creatorcontrib><description>Kaugummi, der folgende Inhaltsstoffe aufweist:- 75 bis 85 Gew.-% Proteine- 1 bis 13 Gew.-% Wasser- 2 bis 4 Gew.-% Polysaccharide, wobei die Proteine ausschließlich aus Dinkel hergestelltem Gluten bestehen, dadurch gekennzeichnet, dass der Kaugummi 1 bis 5 Gew.-% eines Monosaccharids enthält.</description><language>ger</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; HYGIENE ; ICE-CREAM ; MEDICAL OR VETERINARY SCIENCE ; PREPARATION THEREOF ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241212&DB=EPODOC&CC=DE&NR=102017125704B4$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241212&DB=EPODOC&CC=DE&NR=102017125704B4$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Pfaff, Heinz Werner</creatorcontrib><title>Kaugummi</title><description>Kaugummi, der folgende Inhaltsstoffe aufweist:- 75 bis 85 Gew.-% Proteine- 1 bis 13 Gew.-% Wasser- 2 bis 4 Gew.-% Polysaccharide, wobei die Proteine ausschließlich aus Dinkel hergestelltem Gluten bestehen, dadurch gekennzeichnet, dass der Kaugummi 1 bis 5 Gew.-% eines Monosaccharids enthält.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>ICE-CREAM</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATION THEREOF</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZODwTixNL83NzeRhYE1LzClO5YXS3Ayqbq4hzh66qQX58anFBYnJqXmpJfEuroYGRgaG5oZGpuYGJk4mxsSqAwBPBh2t</recordid><startdate>20241212</startdate><enddate>20241212</enddate><creator>Pfaff, Heinz Werner</creator><scope>EVB</scope></search><sort><creationdate>20241212</creationdate><title>Kaugummi</title><author>Pfaff, Heinz Werner</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE102017125704B43</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>2024</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>ICE-CREAM</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATION THEREOF</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Pfaff, Heinz Werner</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Pfaff, Heinz Werner</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Kaugummi</title><date>2024-12-12</date><risdate>2024</risdate><abstract>Kaugummi, der folgende Inhaltsstoffe aufweist:- 75 bis 85 Gew.-% Proteine- 1 bis 13 Gew.-% Wasser- 2 bis 4 Gew.-% Polysaccharide, wobei die Proteine ausschließlich aus Dinkel hergestelltem Gluten bestehen, dadurch gekennzeichnet, dass der Kaugummi 1 bis 5 Gew.-% eines Monosaccharids enthält.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | ger |
| recordid | cdi_epo_espacenet_DE102017125704B4 |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Kaugummi |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T22%3A58%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Pfaff,%20Heinz%20Werner&rft.date=2024-12-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EDE102017125704B4%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |