Flüssige, eine Aspartylprotease enthaltende Zusammensetzung mit verbesserter Enzymstabilität

Die vorliegende Erfindung betrifft flüssige Rhizomucor-miehei-Zusammensetzungen mit einer verbesserten mikrobiologischen Stabilität und enzymatischen Stabilität. The present invention relates to liquid Rhizomucor miehei compositions having improved microbiological stability and good enzymatic stabil...

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Hauptverfasser:	Kevelam, Jan, Stapersma, Pietsje
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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creator	Kevelam, Jan Stapersma, Pietsje
description	Die vorliegende Erfindung betrifft flüssige Rhizomucor-miehei-Zusammensetzungen mit einer verbesserten mikrobiologischen Stabilität und enzymatischen Stabilität. The present invention relates to liquid Rhizomucor miehei compositions having improved microbiological stability and good enzymatic stability, a method of storing the liquid compositions, and their use for producing cheese in a factory wherein on the same production lines, in addition or alternatively to the liquid composition, animal rennet compositions are used in producing cheese.
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The present invention relates to liquid Rhizomucor miehei compositions having improved microbiological stability and good enzymatic stability, a method of storing the liquid compositions, and their use for producing cheese in a factory wherein on the same production lines, in addition or alternatively to the liquid composition, animal rennet compositions are used in producing cheese.</description><language>ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170601&DB=EPODOC&CC=DE&NR=102015120781A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170601&DB=EPODOC&CC=DE&NR=102015120781A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Kevelam, Jan</creatorcontrib><creatorcontrib>Stapersma, Pietsje</creatorcontrib><title>Flüssige, eine Aspartylprotease enthaltende Zusammensetzung mit verbesserter Enzymstabilität</title><description>Die vorliegende Erfindung betrifft flüssige Rhizomucor-miehei-Zusammensetzungen mit einer verbesserten mikrobiologischen Stabilität und enzymatischen Stabilität. 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The present invention relates to liquid Rhizomucor miehei compositions having improved microbiological stability and good enzymatic stability, a method of storing the liquid compositions, and their use for producing cheese in a factory wherein on the same production lines, in addition or alternatively to the liquid composition, animal rennet compositions are used in producing cheese.</abstract><oa>free_for_read</oa></addata></record>
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	Flüssige, eine Aspartylprotease enthaltende Zusammensetzung mit verbesserter Enzymstabilität
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