Controlling or regulating cooking apparatus, by detecting position of product(s) being cooked, e.g. meat pieces, on carrier using emitted infrared radiation then treating, e.g. heating or cooling, utilizing results
In a method for controlling or regulating cooking apparatus, by detecting the position of product(s) being cooked in or on a carrier then treating using heat, cold, steam, gas, liquid, solids, electromagnetic radiation, an electric field and/or a magnetic field, infrared (IR) radiation from the prod...
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