Controlling or regulating cooking apparatus, by detecting position of product(s) being cooked, e.g. meat pieces, on carrier using emitted infrared radiation then treating, e.g. heating or cooling, utilizing results

In a method for controlling or regulating cooking apparatus, by detecting the position of product(s) being cooked in or on a carrier then treating using heat, cold, steam, gas, liquid, solids, electromagnetic radiation, an electric field and/or a magnetic field, infrared (IR) radiation from the prod...

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Bibliographische Detailangaben
Hauptverfasser: STERZEL, ROLAND, KLASMEIER, JUERGEN, GREINER, MICHAEL, LAUTERBACH, KATRIN
Format: Patent
Sprache:eng ; ger
Schlagworte:
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