Method of carrying out a cooking process taking into account the degree to which an oven door or cover is open

The method is for performing a cooking process in an oven with an access opening closed by a door or a cover. The method involves detecting the angle of opening of the door or the cover and the length of time which the door or cover is open and uses these values in performing the cooking process. In...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	EGETENMEYER, KARIN, STERZEL, ROLAND, IMGRAM, JUDITH, KLASMEIER, JUERGEN, LAUTERBACH, KATRIN
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!