Method of carrying out a cooking process taking into account the degree to which an oven door or cover is open
The method is for performing a cooking process in an oven with an access opening closed by a door or a cover. The method involves detecting the angle of opening of the door or the cover and the length of time which the door or cover is open and uses these values in performing the cooking process. In...
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| creator | EGETENMEYER, KARIN STERZEL, ROLAND IMGRAM, JUDITH KLASMEIER, JUERGEN LAUTERBACH, KATRIN |
| description | The method is for performing a cooking process in an oven with an access opening closed by a door or a cover. The method involves detecting the angle of opening of the door or the cover and the length of time which the door or cover is open and uses these values in performing the cooking process. Independent claims also cover an oven for carrying out the method.
Die vorliegende Erfindung betrifft ein Verfahren zum Führen eines Garprozesses in einem Garraum eines Gargerätes mit einer über eine Tür oder einen Deckel verschließbaren Zugangsöffnung, wobei der Öffnungsgrad der Tür bzw. des Deckels, insbesondere umfassend den Winkel und die Zeitdauer der Öffnung der Tür bzw. des Deckels, zum Führen des Garprozesses erfaßt wird; und ein Gargerät zum Durchführen solch eines Verfahrens. |
| format | Patent |
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Die vorliegende Erfindung betrifft ein Verfahren zum Führen eines Garprozesses in einem Garraum eines Gargerätes mit einer über eine Tür oder einen Deckel verschließbaren Zugangsöffnung, wobei der Öffnungsgrad der Tür bzw. des Deckels, insbesondere umfassend den Winkel und die Zeitdauer der Öffnung der Tür bzw. des Deckels, zum Führen des Garprozesses erfaßt wird; und ein Gargerät zum Durchführen solch eines Verfahrens.</description><language>eng ; ger</language><subject>BLASTING ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; HEATING ; LIGHTING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; RANGES ; VENTILATING ; WEAPONS</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061214&DB=EPODOC&CC=DE&NR=102005020744B3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061214&DB=EPODOC&CC=DE&NR=102005020744B3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>EGETENMEYER, KARIN</creatorcontrib><creatorcontrib>STERZEL, ROLAND</creatorcontrib><creatorcontrib>IMGRAM, JUDITH</creatorcontrib><creatorcontrib>KLASMEIER, JUERGEN</creatorcontrib><creatorcontrib>LAUTERBACH, KATRIN</creatorcontrib><title>Method of carrying out a cooking process taking into account the degree to which an oven door or cover is open</title><description>The method is for performing a cooking process in an oven with an access opening closed by a door or a cover. The method involves detecting the angle of opening of the door or the cover and the length of time which the door or cover is open and uses these values in performing the cooking process. Independent claims also cover an oven for carrying out the method.
Die vorliegende Erfindung betrifft ein Verfahren zum Führen eines Garprozesses in einem Garraum eines Gargerätes mit einer über eine Tür oder einen Deckel verschließbaren Zugangsöffnung, wobei der Öffnungsgrad der Tür bzw. des Deckels, insbesondere umfassend den Winkel und die Zeitdauer der Öffnung der Tür bzw. des Deckels, zum Führen des Garprozesses erfaßt wird; und ein Gargerät zum Durchführen solch eines Verfahrens.</description><subject>BLASTING</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>HEATING</subject><subject>LIGHTING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>RANGES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirEKwkAQRNNYiPoP01gK0UTs1YiNnX04NpvcoewedxfFv_cUP0AY3vCGmRZy4WS1g_YgE8LLyQAdEwxI9fYxH5Q4RiTzVSdJYYh0lIRkGR0PgRl5fVpHFkagDxZ0qgE5lC3ARahnmReT3twjL349K5an5no4r9hry9EbYuHUHpt1uSnLbcaurvdV9e_vDUUKQw8</recordid><startdate>20061214</startdate><enddate>20061214</enddate><creator>EGETENMEYER, KARIN</creator><creator>STERZEL, ROLAND</creator><creator>IMGRAM, JUDITH</creator><creator>KLASMEIER, JUERGEN</creator><creator>LAUTERBACH, KATRIN</creator><scope>EVB</scope></search><sort><creationdate>20061214</creationdate><title>Method of carrying out a cooking process taking into account the degree to which an oven door or cover is open</title><author>EGETENMEYER, KARIN ; STERZEL, ROLAND ; IMGRAM, JUDITH ; KLASMEIER, JUERGEN ; LAUTERBACH, KATRIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE102005020744B33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; ger</language><creationdate>2006</creationdate><topic>BLASTING</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>HEATING</topic><topic>LIGHTING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>RANGES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>EGETENMEYER, KARIN</creatorcontrib><creatorcontrib>STERZEL, ROLAND</creatorcontrib><creatorcontrib>IMGRAM, JUDITH</creatorcontrib><creatorcontrib>KLASMEIER, JUERGEN</creatorcontrib><creatorcontrib>LAUTERBACH, KATRIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>EGETENMEYER, KARIN</au><au>STERZEL, ROLAND</au><au>IMGRAM, JUDITH</au><au>KLASMEIER, JUERGEN</au><au>LAUTERBACH, KATRIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method of carrying out a cooking process taking into account the degree to which an oven door or cover is open</title><date>2006-12-14</date><risdate>2006</risdate><abstract>The method is for performing a cooking process in an oven with an access opening closed by a door or a cover. The method involves detecting the angle of opening of the door or the cover and the length of time which the door or cover is open and uses these values in performing the cooking process. Independent claims also cover an oven for carrying out the method.
Die vorliegende Erfindung betrifft ein Verfahren zum Führen eines Garprozesses in einem Garraum eines Gargerätes mit einer über eine Tür oder einen Deckel verschließbaren Zugangsöffnung, wobei der Öffnungsgrad der Tür bzw. des Deckels, insbesondere umfassend den Winkel und die Zeitdauer der Öffnung der Tür bzw. des Deckels, zum Führen des Garprozesses erfaßt wird; und ein Gargerät zum Durchführen solch eines Verfahrens.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS |
| title | Method of carrying out a cooking process taking into account the degree to which an oven door or cover is open |
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