10C terpene alcohols ethoxyated with 3-10 mols of ethylene oxide are used as solubilizers for difficultly water-soluble or -dispersible compounds in pharmaceutical or cosmetic compositions or in food concentrates

10C terpene alcohols ethoxyated with 3-10 mols of ethylene oxide are used as solubilizers for difficultly water-soluble or -dispersible compounds in pharmaceutical or cosmetic compositions or in food concentrates

10C terpene alcohols ethoxyated with 3-10 mols of ethylene oxide as solubilizers for difficultly water-soluble or -dispersible compounds in pharmaceutical or cosmetic compositions or in concentrates in food preparations, the amount used being \-3 wt.% based on the compounds or concentrates. Verwendu...

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Bibliographische Detailangaben
Hauptverfasser: ROCK, TILMAN C, ZIRNSTEIN, MICHAEL, KOLTER, KARL
Format: Patent
Sprache:eng ; ger
Schlagworte:
ADHESIVES
CHEMISTRY
DYES
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MISCELLANEOUS APPLICATIONS OF MATERIALS
MISCELLANEOUS COMPOSITIONS
NATURAL RESINS
PAINTS
POLISHES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:10C terpene alcohols ethoxyated with 3-10 mols of ethylene oxide as solubilizers for difficultly water-soluble or -dispersible compounds in pharmaceutical or cosmetic compositions or in concentrates in food preparations, the amount used being \-3 wt.% based on the compounds or concentrates. Verwendung von Terpenalkoholen mit 10 C-Atomen, die mit 3 bis 10 Mol Ethylenoxid ethoxyliert sind, als Solubilisatoren für schwer wasserlösliche oder schwer wasserdispergierbare Verbindungen in kosmetischen oder pharmazeutischen Zubereitungen oder in Konzentraten für Lebensmittelzubereitungen in Mengen von mindestens 3 Gew.-%, bezogen auf die fertigen Zubereitungen bzw. bezogen auf die Konzentrate.