Fresh cheese from a mixture of goat, sheep and cow milk containing probiotic microorganisms and prebiotics

Bibliographische Detailangaben

Hauptverfasser:	PECHACOVA MARTA, LISOVA IVANA, BORKOVA MARKUTA
Format:	Patent
Sprache:	cze ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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