Ice cream article containing probiotic microflora

Bibliographische Detailangaben

Hauptverfasser:	LISOVA IVANA, NEHYBA ANTONIN, DRBOHLAV JAN, NEMECKOVA IRENA, SALAKOVA ALEXANDRA, BINDER MICHAEL, HANUSOVA JANA, DRAGOUNOVA HEDVIKA
Format:	Patent
Sprache:	cze ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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