Modified milk material with increased content of proteins and lactose intended for checking measurement of milk infrared analyzers

Bibliographische Detailangaben

Hauptverfasser:	EVEJCAROVA MARTINA, ELICH ONDREJ, SNASELOVA JANA, ZIKAN VLADIMIR, MARKOVA MARIE
Format:	Patent
Sprache:	cze ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MAKING THEREOF MEASURING MILK OR CHEESE SUBSTITUTES PHYSICS TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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