Bioactive calcium-containing liquid probiotic preparation
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | cze ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | NEMECKOVA IRENA DRAGOUNOVA HEDVIKA EALAKOVA ALEXANDRA ROUBAL PETR PEROUTKOVA JITKA |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CZ20400UU1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CZ20400UU1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CZ20400UU13</originalsourceid><addsrcrecordid>eNrjZLB0ysxPTC7JLEtVSE7MSc4szdVNzs8rSczMy8xLV8jJLCzNTFEoKMpPyswvyUwGslILEosSSzLz83gYWNMSc4pTeaE0N4O8m2uIs4duakF-fGpxQWJyal5qSbxzlJGBiYFBaKihMWEVAN_3Lvc</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Bioactive calcium-containing liquid probiotic preparation</title><source>esp@cenet</source><creator>NEMECKOVA IRENA ; DRAGOUNOVA HEDVIKA ; EALAKOVA ALEXANDRA ; ROUBAL PETR ; PEROUTKOVA JITKA</creator><creatorcontrib>NEMECKOVA IRENA ; DRAGOUNOVA HEDVIKA ; EALAKOVA ALEXANDRA ; ROUBAL PETR ; PEROUTKOVA JITKA</creatorcontrib><language>cze ; eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100113&DB=EPODOC&CC=CZ&NR=20400U1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100113&DB=EPODOC&CC=CZ&NR=20400U1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NEMECKOVA IRENA</creatorcontrib><creatorcontrib>DRAGOUNOVA HEDVIKA</creatorcontrib><creatorcontrib>EALAKOVA ALEXANDRA</creatorcontrib><creatorcontrib>ROUBAL PETR</creatorcontrib><creatorcontrib>PEROUTKOVA JITKA</creatorcontrib><title>Bioactive calcium-containing liquid probiotic preparation</title><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB0ysxPTC7JLEtVSE7MSc4szdVNzs8rSczMy8xLV8jJLCzNTFEoKMpPyswvyUwGslILEosSSzLz83gYWNMSc4pTeaE0N4O8m2uIs4duakF-fGpxQWJyal5qSbxzlJGBiYFBaKihMWEVAN_3Lvc</recordid><startdate>20100113</startdate><enddate>20100113</enddate><creator>NEMECKOVA IRENA</creator><creator>DRAGOUNOVA HEDVIKA</creator><creator>EALAKOVA ALEXANDRA</creator><creator>ROUBAL PETR</creator><creator>PEROUTKOVA JITKA</creator><scope>EVB</scope></search><sort><creationdate>20100113</creationdate><title>Bioactive calcium-containing liquid probiotic preparation</title><author>NEMECKOVA IRENA ; DRAGOUNOVA HEDVIKA ; EALAKOVA ALEXANDRA ; ROUBAL PETR ; PEROUTKOVA JITKA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CZ20400UU13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>cze ; eng</language><creationdate>2010</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NEMECKOVA IRENA</creatorcontrib><creatorcontrib>DRAGOUNOVA HEDVIKA</creatorcontrib><creatorcontrib>EALAKOVA ALEXANDRA</creatorcontrib><creatorcontrib>ROUBAL PETR</creatorcontrib><creatorcontrib>PEROUTKOVA JITKA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NEMECKOVA IRENA</au><au>DRAGOUNOVA HEDVIKA</au><au>EALAKOVA ALEXANDRA</au><au>ROUBAL PETR</au><au>PEROUTKOVA JITKA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Bioactive calcium-containing liquid probiotic preparation</title><date>2010-01-13</date><risdate>2010</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | cze ; eng |
| recordid | cdi_epo_espacenet_CZ20400UU1 |
| source | esp@cenet |
| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Bioactive calcium-containing liquid probiotic preparation |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T19%3A08%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=NEMECKOVA%20IRENA&rft.date=2010-01-13&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECZ20400UU1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |