FAT COMPONENT OF MILK FEEDING AND A BABY FOOD

A fat component of milk food for children and pregnant women containing 60 to 85 % by weight of milk fat, 10 to 35 % by weight of plant oil and 3 to 5 % by weight of fish oil, also containing fish oil fatty acids, sunflower oil and soybean oil where the weight percentage contains:16.39 to 22.28 of l...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MOUREK JINDRICH MUDRSC, MYDLILOVA ANNA MUDR, SMIDOVA LUDMILA MUDR, BASE JIRI CSC, KOUDELOVA JITKA RNDR
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A fat component of milk food for children and pregnant women containing 60 to 85 % by weight of milk fat, 10 to 35 % by weight of plant oil and 3 to 5 % by weight of fish oil, also containing fish oil fatty acids, sunflower oil and soybean oil where the weight percentage contains:16.39 to 22.28 of linoleic acid C 18:2n-6,linolenic acid C 18: 3n-3 in the quantity of 1.98 to 2.28,0.08 to 0.18 of arachidonoic acid C 20:4n-6,0.58 to 0.96 of eicosapentaenoic acid C 20:5n-3,0.38 to 0.63 of docosahexaenoic acid C 22:6n-3,0.02 to 0.04 of docosatetraenoic acid C 22:4n-6,0.10 to 0.15 of docosapentaenoic acid C 22:5n-3,0.05 to 0.10 of eicosatetraenoic acid C 20:4n-3 andthe remaining part of up to 100 % by weight consists of other fatty acids that are components of breast milk.The baby food contains 26 to 36 % by weight of a fat component; this fat component consists of 60 to 85 % by weight of milk fat, 10 to 35 % by weight of plant oil and 3 to 5 % by weight of fish oil.