METHOD OF L-DIAMINOCARBOXYL ACID'S ESTER PRODUCTION

Sweeteners of the formula and food acceptable salts thereof, where the substituents are disclosed herein.

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Bibliographische Detailangaben
Hauptverfasser:	BARNETT RONALD E.,US, ROY GLENN M.,US, ZANNO PAUL R.,US
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Sweeteners of the formula and food acceptable salts thereof, where the substituents are disclosed herein.