METHOD OF PROTEIN OR LIPIDE OR POLYSACCHARIDE CHARACTER IMPURITIES OR DEPOSITS REMOVAL FROM WORKING SURFACES OFTECHNOLOGICAL EQUIPMENTS

The solution concerns the method of removal of impurities and settings of protein, possibly of lipidic and polysaccharide nature from the working surfaces of technological devices, especially membranous, filtering and pressing devices including their parts and pipelines. The basis is the application...

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Hauptverfasser:	BARES MILAN DOC. CSC.,CS, CAKL FRANTISEK ,CS, HUSEK VLADIMIR CSC.,CS, MIKOVA KAMILA CSC.,CS
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The solution concerns the method of removal of impurities and settings of protein, possibly of lipidic and polysaccharide nature from the working surfaces of technological devices, especially membranous, filtering and pressing devices including their parts and pipelines. The basis is the application of technical proteolytic enzymes with the optimum of effectiveness in the acid medium such as pork, beef and poultry pepsin and microbial acid protease from mould of the genus Mucor and Rhizomucor.