COMPOSICIONES OBTENIDAS A PARTIR DE MANGIFERIA INDICA L

Mezcla de polifenoles, terpenoides, esteroides, ácidos grasos y microelementos obtenidos a partir de Mangifera indica L caracterizada porque su composición cualitativa y cuantitativa es la siguiente:COMPONENTE CONTENIDO Polifenoles 20-60Mangiferina 10-20Pentadecilfenol 5-10Octifenol 5-10Amentoflavona 10-20Terpenoides 10-40Acido mangiferónico 15-30Beta-elemento 5-10Alfa-guaieno 5-10aromandreno 5-10Hinesol 1-5Cicloartanoles 1-5Ledol 1-5Taraxerol 1-5Esteroides 5-15Gamma-sitoesterol 2-8Beta-sitoesterol 1-5Campesterol 1-5Daucoesterol 0,5-3Multifluorenona 0,5-3Acidos grasos 1-5Mirístico 0,1-3,0Palmítico 35,0-45,0Linoleico 15,0-35,0Oleico 20,0-40,0Esteárico 0,1-1,0Eicosatrienoico 1,0-3,0Microelementos 1-3Potasio 0,8-1,0Calcio 0,2-0,4Magnesio 0,1-0,2Hierro 0,1-0,2Cobre Menor de 0,01Zinc Menor de 0,01Selenio 0,03-0,08 The present invention relates essentially to the pharmaceutical, food and cosmetic industries and in particular to the preparation of formulations of active principles which are derived from the plant Mangifera indica L. amongst which are the polyphenols, the terpenoids, the steroids, the fatty acids and microelements which have anti-oxidating, anti-inflammatory, analgesic and antispasmodic properties thereby conferring to said formulations a high value as dietary supplements for the improvement of the quality of life of patients suffering from degenerative diseases, anti-aging treatment as well as for the consumption by healthy persons.