PROCESS FOR MANUFACTURING PRODUCT FROM SOYBEANS

Soya prod. is made by dry grinding soya using pressure and abrasion in the absence of a dispersion fluid until the cell bonding has been broken down, then dispersing the resulting powder in an edible liq. to form soya milk. The dry milling is simple to carry out and uses less energy than previous pr...

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Bibliographische Detailangaben
1. Verfasser:	MICHEL GAVIN
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Soya prod. is made by dry grinding soya using pressure and abrasion in the absence of a dispersion fluid until the cell bonding has been broken down, then dispersing the resulting powder in an edible liq. to form soya milk. The dry milling is simple to carry out and uses less energy than previous processes; excellent breakdown of the cell walls is obtd., thus giving high protein yields without the need for filtering off or pressing the cell walls; and the fats released by the breaking down of the cell walls are liquefied by the friction so that the grinding is accomplished with a low energy consumption.