METHOD FOR PREPARING GUTTA-PERCHA TEA WITH GUTTA-PERCHA TREE LEAVES AS RAW MATERIAL

This invention uses gutta-percha tree leaves as the raw material to make gutta-percha tea through the process of selecting, cleaning by drifting, withering, green-fading under high temp. . Kneading, fermenting, drying colour applying, sieving, assorting, and even piling. Then, the gutta-perch tea is...

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Bibliographische Detailangaben
Hauptverfasser:	FAN YING-SHOU, CHEN JIAN, LINGHU XIAO-XIA, ZHU AN-RONG, LINGHU SHI-HAN
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This invention uses gutta-percha tree leaves as the raw material to make gutta-percha tea through the process of selecting, cleaning by drifting, withering, green-fading under high temp. . Kneading, fermenting, drying colour applying, sieving, assorting, and even piling. Then, the gutta-perch tea is blended with other kinds of tea to produce the gutta-percha tea.