METHOD FOR PREPARING HIGH PROTEIN ALCOHOLIC BEVERAGES

METHOD FOR PREPARING HIGH PROTEIN ALCOHOLIC BEVERAGES

The invented drink contains quail dove egg juice, alcohol, sweet agent, perfume, arbitrarily selected trace elements and other animal protein or plant protein. The method for preparing the invented drink is as follows: to the full quail dove egg juice, all the other constituents are added at a tempe...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: JOZSEF PAP SZEKERES TEREZ PAP SZEKERES, LASZLO DEDE, ADAM KARPATI, PETER BARATI, SANDOR PETRES, JOZSEF SZEP
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invented drink contains quail dove egg juice, alcohol, sweet agent, perfume, arbitrarily selected trace elements and other animal protein or plant protein. The method for preparing the invented drink is as follows: to the full quail dove egg juice, all the other constituents are added at a temperature of 50 deg.C at most. And then they are made homogeneous with the aid of emulsifying agent.