Cooking vehicle with kitchen range

The utility model relates to a cooking vehicle with a range. Two main food ranges (1) are positioned on the front end of a carriage (10) in parallel. Two stewing ranges (2) and one frying range (3) are positioned on the right side of the carriage (10) in parallel. A kneader (4), an object washing pool (7), a vegetable cutter (6) and a refrigerator (5) are arranged on the left side of the carriage from the front end to the back end of the carriage. The vegetable cutter (6) is arranged in an object storing cabinet below the object washing pool (7). Operating space (11) is arranged between the stewing ranges (2), the kneader (4) and the main food ranges (1). A passageway (12) is arranged between a left side and a right side ranges. A hanging cabinet (8) is arranged on the upper part of the left side. A fume extractor (9) is arranged above the stewing ranges and the frying range. A chassis (14) is a large-scale cross-country chassis. The utility model has the advantages of great carriage capacity, good cross country capacity, completion of various basic cooking devices and sufficient cooking operation space and can be used for refrigerating and refreshing dishes.