Steaming pot

The utility model relates to an energy-saving steaming pot used in families, outer food industries and hotels. An economizer of an interior-mounted water container with a float valve is additionally arranged in a common burning pot (a frying pot or an aluminum pot), therefore the energy-saving effect is multiple times of the traditional method. Because the traditional steaming pot consumes energy and is also unreliable, the steaming pot with the advantages of water feeding at one time, time saving, water saving and energy saving is provided. The adopted technical scheme is shown in the specification, i.e., a hole is punched at the center of the bottom of the interior-mounted water container 2, a valve body 8 is installed at the center of the bottom of the interior-mounted water container 2 which is firmly connected with a bracket 4 through nuts 9, a valve core 7 and a float 6 are connected into integration and are installed in a center hole of the valve body from bottom to top, a floating rod 10 is fixed to the upper end of the valve core 7, and then, the whole is placed in an outer burning pot 1.