Multiple purpose vegetable cutter cutting mechanism

A multi functional vegetable slicer cutting knife mechanism belongs to the cooking machinery, which comprises a cutting knife which is arranged on a guide pole and can be in up-and-down reciprocating movement. The utility model is characterized in that a dead knife is provided beneath the cutting knife and combined with the cutting knife. The dead knife is fastened on the dead knife holder. A pressure plate is provided on the right side of the cutting knife fixed on the guide pole. A dicing knife is also fastened beneath the pressure plate, in which the bottom is corresponded to a discharge hole. The cutting materials delivered to the dead knife through a conveyer belt are sliced through the cutting knife, which is then pressed inside the dicing knife through the pressure plate and dropped into the discharge hole to complete the vegetable slicing action. If the dicing is not required or different specifications of dice shapes is required to cut, the dicing knife can be unloaded or replaced by dicing knives with different specifications. The beneficial effects of the utility model are that the conveyor belt will not be cut, the vegetables slicing are healthy with reliable work, and the utility model can be applied in vegetable slicers.