Instantaneous steam immersion type fresh milk degerming device

The utility model discloses an instantaneous steam immersion type fresh milk degerming device, which belongs to the technical field of dairy product processing equipment and comprises a fresh milk collecting box, a first preheating box, a filter box, a second preheating box and a steam immersion typ...

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Bibliographische Detailangaben
Hauptverfasser:	WEI JIAZHOU, CHEN JIE, HU YANPENG, ZHOU WEIQING, LIANG GUOSHENG, GAN ZHENCUI, SU QUAN, CHEN GANGHAO, CHEN ZHICHENG, LI YITING, LYU HUIMING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	The utility model discloses an instantaneous steam immersion type fresh milk degerming device, which belongs to the technical field of dairy product processing equipment and comprises a fresh milk collecting box, a first preheating box, a filter box, a second preheating box and a steam immersion type degerming box. According to the technology, moisture brought by steam liquefaction in cow milk is equivalently flashed out through immersion type steam, the high-temperature time is as low as 0.09 second, generation of furosine can be greatly inhibited, and the shelf life (normal-temperature preservation) gt; and 6 months. 本实用新型公开了一种瞬时蒸汽浸入式鲜奶除菌装置，属于乳制品加工设备技术领域，包括生鲜牛乳收集箱、第一预热箱、过滤箱、第二预热箱、蒸汽浸入式除菌箱，在UHT高温杀菌基础上，引进开发应用蒸汽浸入式UHT杀菌，该技术通过浸入式蒸汽将牛乳中由蒸汽液化带来的水分等量闪蒸出去，高温时间低至0.09秒，可极大抑制糠氨酸的产生，保质期(常温保存)>6个月。