High-viscosity powdered sugar cooling machine

The utility model discloses a high-viscosity powdered sugar cooling machine, which comprises a rotating mechanism, a cooling mechanism and a cooling mechanism, the rotating mechanism comprises a horizontally arranged first rotating disc, and the top surface of the first rotating disc is used for dis...

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG LIANG, WEI HONG, LUO RENJUN, LONG ZHANGTIAN, CHEN WEIMIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The utility model discloses a high-viscosity powdered sugar cooling machine, which comprises a rotating mechanism, a cooling mechanism and a cooling mechanism, the rotating mechanism comprises a horizontally arranged first rotating disc, and the top surface of the first rotating disc is used for distributing powdered sugar; the sugar pressing mechanism comprises a first pressing roller located above the first rotating disc and a first motor driving the first pressing roller to rotate, the first pressing roller is horizontally arranged and extends from the outer edge of the first rotating disc to the center, and the first pressing roller and the first rotating disc are matched to rotate so as to roll powdered sugar; the candy turning mechanism comprises a first screw rod located above the first rotating disc and a second motor driving the first screw rod to rotate, the first screw rod is horizontally arranged and extends from the outer edge of the first rotating disc to the center, and the first screw rod and