Egg skin frying equipment

The utility model discloses egg skin frying equipment, which relates to the technical field of baking machinery, and comprises a trough, a quantifying device, a hot baking machine and a pancake machine, a worker fills a large volume of batter through the trough, the batter in the trough is conducted with an adjusting wheel mechanism through a straight-through valve of the quantifying device, and the batter is heated and baked under the action that a handle rotates a switch of the adjusting wheel mechanism. The full-opening type and semi-opening type feeding process of the straight-through valve is carried out, batter does not need to be added from time to time, the operation labor amount of workers is reduced, and after the hot baking machine conducts heat to the right side material table of the pancake machine and receives quantitative batter, the conveying belt and the support are combined to convey fried egg skins to be discharged rightwards, the flow is stable, the batter sticking amount of the equipment