Sterilization kettle for processing dried meat floss

The utility model relates to the technical field of dried meat floss processing equipment, and discloses a sterilization kettle for dried meat floss processing, the sterilization kettle comprises a base, a conveying belt and an extrusion assembly, connecting plates are fixedly mounted on the outer p...

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Bibliographische Detailangaben
Hauptverfasser:	WANG YIJUN, FENG GAO, XU YAQI, HE QIAOYA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The utility model relates to the technical field of dried meat floss processing equipment, and discloses a sterilization kettle for dried meat floss processing, the sterilization kettle comprises a base, a conveying belt and an extrusion assembly, connecting plates are fixedly mounted on the outer portion of the base and located on the two sides of the conveying belt, a sterilization kettle body is jointly and fixedly mounted on the tops of the two connecting plates, and surrounding plates are fixedly mounted on the inner walls of the two connecting plates; wherein the exterior of one connecting plate is fixedly connected with a driving motor, the output end of the driving motor penetrates through the connecting plates and the surrounding plate and is fixedly connected with a transverse rod, the exterior of the transverse rod is fixedly connected with material turning blades, an ultraviolet sterilizing lamp is arranged in the sterilizing kettle body, and a reflective mirror is installed on the inner wall of t