Baking equipment with classification structure

The utility model provides baking equipment with a classification structure, belongs to the technical field of food processing, and aims to solve the problems that the internal baking condition is inconvenient to observe after an existing cabinet door is closed, and after baking is completed, new employees may forget that the temperature of an internal tray is very high sometimes and are directly touched by hands to be scalded. The baking cabinet body is of a cuboid structure, one end of the hinge is fixedly connected to the front of the right side of the baking cabinet body, the baking cabinet door is fixedly connected to the other end of the hinge, the fixing assembly is arranged in the left side of the baking cabinet body, and the observation protection assembly is arranged in the right side of the baking cabinet body. The observation protection assembly is fixedly connected to the middle of a cabinet door of the baking cabinet, and the protection gloves are located above a cabinet body of the baking cabin