Large-capacity hotpot condiment stir-frying equipment

The utility model discloses large-capacity hotpot condiment stir-frying equipment which comprises a base, a supporting rod is fixedly connected to one end of the upper portion of the base, a motor rotating shaft is fixedly connected to the upper portion of the supporting rod, a locking clamp is rotationally connected to one end of the side face of the motor rotating shaft, and a stir-frying barrel is arranged at one end of the side face of the locking clamp. According to the utility model, firstly, the frying barrel cover is opened, raw materials of hotpot condiments are added into the frying barrel, the frying barrel cover is closed after addition, the frying barrel is placed in the locking clamp and is clamped and fixed by the locking screw, the cooking bench is opened through the knob, the flame is adjusted, and the stirring motor and the stirring paddle are started to stir the fried condiments so that the fried condiments are uniformly heated; the heat-resistant silica gel shovel on the wall scraping fram