Complete equipment for low-temperature cooking and tabletting of food
The utility model discloses food low-temperature cooking and tabletting complete equipment which comprises a base, a shell is fixedly connected to the upper end of the left side of the base, a cooking shell is arranged at the upper end in the shell, a discharging piece is arranged at the lower end o...
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| creator | YAO YONGCAI |
| description | The utility model discloses food low-temperature cooking and tabletting complete equipment which comprises a base, a shell is fixedly connected to the upper end of the left side of the base, a cooking shell is arranged at the upper end in the shell, a discharging piece is arranged at the lower end of the cooking shell, the bottom of the cooking shell is fixedly connected and communicated with a conveying shell, and a motor is arranged at the lower left end of the inner side of the shell. The inner end of the conveying shell is rotationally connected with an auger column, and the cooking shell is rotationally connected with a stirring rod. According to the food low-temperature cooking and tabletting complete equipment, in the cooking material discharging process, an air compressor sucks in and compresses external air, then compressed air is injected into an air injection strip and an air injection ring through a three-way valve and a bifurcated pipe, the compressed air sprayed out by the air injection strip bl |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN220423095UU</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN220423095UU</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN220423095UU3</originalsourceid><addsrcrecordid>eNrjZHB1zs8tyEktSVVILSzNLMhNzStRSMsvUsjJL9ctSc0tSC1KLCktSlVIzs_PzsxLV0jMS1EoSUwC6igBcfPTgKrzU3gYWNMSc4pTeaE0N4OSm2uIs4duakF-fGpxQWJyal5qSbyzn5GRgYmRsYGlaWioMVGKAIxaNEM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Complete equipment for low-temperature cooking and tabletting of food</title><source>esp@cenet</source><creator>YAO YONGCAI</creator><creatorcontrib>YAO YONGCAI</creatorcontrib><description>The utility model discloses food low-temperature cooking and tabletting complete equipment which comprises a base, a shell is fixedly connected to the upper end of the left side of the base, a cooking shell is arranged at the upper end in the shell, a discharging piece is arranged at the lower end of the cooking shell, the bottom of the cooking shell is fixedly connected and communicated with a conveying shell, and a motor is arranged at the lower left end of the inner side of the shell. The inner end of the conveying shell is rotationally connected with an auger column, and the cooking shell is rotationally connected with a stirring rod. According to the food low-temperature cooking and tabletting complete equipment, in the cooking material discharging process, an air compressor sucks in and compresses external air, then compressed air is injected into an air injection strip and an air injection ring through a three-way valve and a bifurcated pipe, the compressed air sprayed out by the air injection strip bl</description><language>chi ; eng</language><subject>BLASTING ; COMBINED HEATING AND REFRIGERATION SYSTEMS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEAT PUMP SYSTEMS ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; LIQUEFACTION SOLIDIFICATION OF GASES ; MANUFACTURE OR STORAGE OF ICE ; MECHANICAL ENGINEERING ; METHODS OF STEAM GENERATION ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; REFRIGERATION MACHINES, PLANTS OR SYSTEMS ; REFRIGERATION OR COOLING ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; STEAM BOILERS ; STEAM GENERATION ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; WEAPONS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240202&DB=EPODOC&CC=CN&NR=220423095U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240202&DB=EPODOC&CC=CN&NR=220423095U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAO YONGCAI</creatorcontrib><title>Complete equipment for low-temperature cooking and tabletting of food</title><description>The utility model discloses food low-temperature cooking and tabletting complete equipment which comprises a base, a shell is fixedly connected to the upper end of the left side of the base, a cooking shell is arranged at the upper end in the shell, a discharging piece is arranged at the lower end of the cooking shell, the bottom of the cooking shell is fixedly connected and communicated with a conveying shell, and a motor is arranged at the lower left end of the inner side of the shell. The inner end of the conveying shell is rotationally connected with an auger column, and the cooking shell is rotationally connected with a stirring rod. According to the food low-temperature cooking and tabletting complete equipment, in the cooking material discharging process, an air compressor sucks in and compresses external air, then compressed air is injected into an air injection strip and an air injection ring through a three-way valve and a bifurcated pipe, the compressed air sprayed out by the air injection strip bl</description><subject>BLASTING</subject><subject>COMBINED HEATING AND REFRIGERATION SYSTEMS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HEAT PUMP SYSTEMS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>LIQUEFACTION SOLIDIFICATION OF GASES</subject><subject>MANUFACTURE OR STORAGE OF ICE</subject><subject>MECHANICAL ENGINEERING</subject><subject>METHODS OF STEAM GENERATION</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>REFRIGERATION MACHINES, PLANTS OR SYSTEMS</subject><subject>REFRIGERATION OR COOLING</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>STEAM BOILERS</subject><subject>STEAM GENERATION</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB1zs8tyEktSVVILSzNLMhNzStRSMsvUsjJL9ctSc0tSC1KLCktSlVIzs_PzsxLV0jMS1EoSUwC6igBcfPTgKrzU3gYWNMSc4pTeaE0N4OSm2uIs4duakF-fGpxQWJyal5qSbyzn5GRgYmRsYGlaWioMVGKAIxaNEM</recordid><startdate>20240202</startdate><enddate>20240202</enddate><creator>YAO YONGCAI</creator><scope>EVB</scope></search><sort><creationdate>20240202</creationdate><title>Complete equipment for low-temperature cooking and tabletting of food</title><author>YAO YONGCAI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN220423095UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BLASTING</topic><topic>COMBINED HEATING AND REFRIGERATION SYSTEMS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HEAT PUMP SYSTEMS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>LIQUEFACTION SOLIDIFICATION OF GASES</topic><topic>MANUFACTURE OR STORAGE OF ICE</topic><topic>MECHANICAL ENGINEERING</topic><topic>METHODS OF STEAM GENERATION</topic><topic>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>REFRIGERATION MACHINES, PLANTS OR SYSTEMS</topic><topic>REFRIGERATION OR COOLING</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>STEAM BOILERS</topic><topic>STEAM GENERATION</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>YAO YONGCAI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAO YONGCAI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Complete equipment for low-temperature cooking and tabletting of food</title><date>2024-02-02</date><risdate>2024</risdate><abstract>The utility model discloses food low-temperature cooking and tabletting complete equipment which comprises a base, a shell is fixedly connected to the upper end of the left side of the base, a cooking shell is arranged at the upper end in the shell, a discharging piece is arranged at the lower end of the cooking shell, the bottom of the cooking shell is fixedly connected and communicated with a conveying shell, and a motor is arranged at the lower left end of the inner side of the shell. The inner end of the conveying shell is rotationally connected with an auger column, and the cooking shell is rotationally connected with a stirring rod. According to the food low-temperature cooking and tabletting complete equipment, in the cooking material discharging process, an air compressor sucks in and compresses external air, then compressed air is injected into an air injection strip and an air injection ring through a three-way valve and a bifurcated pipe, the compressed air sprayed out by the air injection strip bl</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN220423095UU |
| source | esp@cenet |
| subjects | BLASTING COMBINED HEATING AND REFRIGERATION SYSTEMS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING METHODS OF STEAM GENERATION MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFRIGERATION MACHINES, PLANTS OR SYSTEMS REFRIGERATION OR COOLING SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS STEAM BOILERS STEAM GENERATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WEAPONS |
| title | Complete equipment for low-temperature cooking and tabletting of food |
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