Complete equipment for low-temperature cooking and tabletting of food
The utility model discloses food low-temperature cooking and tabletting complete equipment which comprises a base, a shell is fixedly connected to the upper end of the left side of the base, a cooking shell is arranged at the upper end in the shell, a discharging piece is arranged at the lower end o...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The utility model discloses food low-temperature cooking and tabletting complete equipment which comprises a base, a shell is fixedly connected to the upper end of the left side of the base, a cooking shell is arranged at the upper end in the shell, a discharging piece is arranged at the lower end of the cooking shell, the bottom of the cooking shell is fixedly connected and communicated with a conveying shell, and a motor is arranged at the lower left end of the inner side of the shell. The inner end of the conveying shell is rotationally connected with an auger column, and the cooking shell is rotationally connected with a stirring rod. According to the food low-temperature cooking and tabletting complete equipment, in the cooking material discharging process, an air compressor sucks in and compresses external air, then compressed air is injected into an air injection strip and an air injection ring through a three-way valve and a bifurcated pipe, the compressed air sprayed out by the air injection strip bl |
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