Boiling device for pear syrup production
The boiling device for pear syrup production comprises a bottom plate and two supporting frames, the two supporting frames are installed on the two sides of the upper end of the bottom plate respectively, and rotary boiling structures are arranged in the two supporting frames; the rotary boiling str...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SONG YIJING SONG YIXIAO SONG CHANGRONG |
| description | The boiling device for pear syrup production comprises a bottom plate and two supporting frames, the two supporting frames are installed on the two sides of the upper end of the bottom plate respectively, and rotary boiling structures are arranged in the two supporting frames; the rotary boiling structure comprises two mounting shafts, a boiling barrel, a heating sleeve, a stirring motor, a stirring rod, a sealing assembly, an overturning assembly and a trough; the utility model relates to the technical field of pear syrup production, according to the technical scheme, when pear syrup is boiled by adopting a rotary boiling structure, firstly, the angle of a boiling barrel can be adjusted in a small-amplitude reciprocating manner through an arranged overturning assembly, and the overturning assembly is matched with an internal stirring rod, so that the pear syrup in the boiling barrel is heated more uniformly, and after the pear syrup is boiled, the pear syrup in the boiling barrel can be heated more uniformly |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN220384232UU</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN220384232UU</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN220384232UU3</originalsourceid><addsrcrecordid>eNrjZNBwys_MycxLV0hJLctMTlVIyy9SKEhNLFIoriwqLVAoKMpPKU0uyczP42FgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8c5-RkYGxhYmRsZGoaHGRCkCACcaKSQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Boiling device for pear syrup production</title><source>esp@cenet</source><creator>SONG YIJING ; SONG YIXIAO ; SONG CHANGRONG</creator><creatorcontrib>SONG YIJING ; SONG YIXIAO ; SONG CHANGRONG</creatorcontrib><description>The boiling device for pear syrup production comprises a bottom plate and two supporting frames, the two supporting frames are installed on the two sides of the upper end of the bottom plate respectively, and rotary boiling structures are arranged in the two supporting frames; the rotary boiling structure comprises two mounting shafts, a boiling barrel, a heating sleeve, a stirring motor, a stirring rod, a sealing assembly, an overturning assembly and a trough; the utility model relates to the technical field of pear syrup production, according to the technical scheme, when pear syrup is boiled by adopting a rotary boiling structure, firstly, the angle of a boiling barrel can be adjusted in a small-amplitude reciprocating manner through an arranged overturning assembly, and the overturning assembly is matched with an internal stirring rod, so that the pear syrup in the boiling barrel is heated more uniformly, and after the pear syrup is boiled, the pear syrup in the boiling barrel can be heated more uniformly</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240126&DB=EPODOC&CC=CN&NR=220384232U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240126&DB=EPODOC&CC=CN&NR=220384232U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SONG YIJING</creatorcontrib><creatorcontrib>SONG YIXIAO</creatorcontrib><creatorcontrib>SONG CHANGRONG</creatorcontrib><title>Boiling device for pear syrup production</title><description>The boiling device for pear syrup production comprises a bottom plate and two supporting frames, the two supporting frames are installed on the two sides of the upper end of the bottom plate respectively, and rotary boiling structures are arranged in the two supporting frames; the rotary boiling structure comprises two mounting shafts, a boiling barrel, a heating sleeve, a stirring motor, a stirring rod, a sealing assembly, an overturning assembly and a trough; the utility model relates to the technical field of pear syrup production, according to the technical scheme, when pear syrup is boiled by adopting a rotary boiling structure, firstly, the angle of a boiling barrel can be adjusted in a small-amplitude reciprocating manner through an arranged overturning assembly, and the overturning assembly is matched with an internal stirring rod, so that the pear syrup in the boiling barrel is heated more uniformly, and after the pear syrup is boiled, the pear syrup in the boiling barrel can be heated more uniformly</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBwys_MycxLV0hJLctMTlVIyy9SKEhNLFIoriwqLVAoKMpPKU0uyczP42FgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8c5-RkYGxhYmRsZGoaHGRCkCACcaKSQ</recordid><startdate>20240126</startdate><enddate>20240126</enddate><creator>SONG YIJING</creator><creator>SONG YIXIAO</creator><creator>SONG CHANGRONG</creator><scope>EVB</scope></search><sort><creationdate>20240126</creationdate><title>Boiling device for pear syrup production</title><author>SONG YIJING ; SONG YIXIAO ; SONG CHANGRONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN220384232UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SONG YIJING</creatorcontrib><creatorcontrib>SONG YIXIAO</creatorcontrib><creatorcontrib>SONG CHANGRONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SONG YIJING</au><au>SONG YIXIAO</au><au>SONG CHANGRONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Boiling device for pear syrup production</title><date>2024-01-26</date><risdate>2024</risdate><abstract>The boiling device for pear syrup production comprises a bottom plate and two supporting frames, the two supporting frames are installed on the two sides of the upper end of the bottom plate respectively, and rotary boiling structures are arranged in the two supporting frames; the rotary boiling structure comprises two mounting shafts, a boiling barrel, a heating sleeve, a stirring motor, a stirring rod, a sealing assembly, an overturning assembly and a trough; the utility model relates to the technical field of pear syrup production, according to the technical scheme, when pear syrup is boiled by adopting a rotary boiling structure, firstly, the angle of a boiling barrel can be adjusted in a small-amplitude reciprocating manner through an arranged overturning assembly, and the overturning assembly is matched with an internal stirring rod, so that the pear syrup in the boiling barrel is heated more uniformly, and after the pear syrup is boiled, the pear syrup in the boiling barrel can be heated more uniformly</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN220384232UU |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Boiling device for pear syrup production |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T03%3A04%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SONG%20YIJING&rft.date=2024-01-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN220384232UU%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |