Food oven for pastry processing

The utility model relates to the technical field of baking ovens, and discloses a food baking oven for pastry processing, which solves the problem that the use efficiency of the baking oven is affected as the sliding and fixing states of the conventional baking oven for pastry processing cannot be changed according to the use requirements, and comprises an oven body, and fixing holes are formed in the two sides of the lower part of the oven body; the lower end of the furnace body is connected with a moving assembly, the moving assembly comprises a fixing base installed on the periphery of the lower end of the furnace body, the rotating rod drives the circular plate to rotate, the moving blocks outside the lead screw move towards the two sides along a straight line, then the rotating plate drives the outer portion of the pulley to make contact with the ground, and at the moment, the fixing base moves upwards under rotation of the pulley; and the rotating rod is moved towards one side, the fixing rod is inserte