Fruit and vegetable sterilization device and refrigerator

The utility model provides a fruit and vegetable sterilization device and a refrigerator, and belongs to the field of refrigeration equipment manufacturing, and the fruit and vegetable sterilization device comprises a sterilization chamber, a water tank, a water pump and a water pump, the ultrasonic...

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Bibliographische Detailangaben
Hauptverfasser:	WANG XIAWEI, HUANG YANHUI, LIU CHANG, ZHU XUEFENG, CHENG XINGGUANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS REFRIGERATION OR COOLING REFRIGERATORS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	The utility model provides a fruit and vegetable sterilization device and a refrigerator, and belongs to the field of refrigeration equipment manufacturing, and the fruit and vegetable sterilization device comprises a sterilization chamber, a water tank, a water pump and a water pump, the ultrasonic sterilization assembly comprises an ultrasonic vibrator, and the ultrasonic vibrator is arranged in the containing cavity; an electrolysis module is arranged in the subacid electrolyzed water storage tank so that dilute brine in the subacid electrolyzed water storage tank can be electrolyzed to form subacid electrolyzed water, and the subacid electrolyzed water storage tank is controllably communicated with the containing cavity through a first pumping assembly. The cavitation effect generated when ultrasonic waves spread in liquid can achieve sterilization, substance and energy conduction can be accelerated, the ultrasonic waves cooperate with the subacid electrolyzed water to sterilize stored fruits and vegetabl