Cooking and sterilizing device for salted egg processing

The utility model relates to the technical field of salted egg processing, and discloses a salted egg processing, cooking and sterilizing device which comprises a cooking pot, a supporting foot stand is arranged at the bottom of the cooking pot, a sealing device is arranged on the front face of the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ZHENG CHAOBIN, ZHENG JINXI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The utility model relates to the technical field of salted egg processing, and discloses a salted egg processing, cooking and sterilizing device which comprises a cooking pot, a supporting foot stand is arranged at the bottom of the cooking pot, a sealing device is arranged on the front face of the cooking pot, a steam water collecting and processing device is arranged in the cooking pot, and the steam water collecting and processing device is arranged in the cooking pot. The steam water collecting and processing device comprises a flow guide groove, an inner limiting circular ring, a collecting ring box, a water collecting groove, an inner sponge wiping block, a pull handle and a rubber non-slip mat, and the flow guide groove is formed in the cooking pot. According to the cooking and sterilizing device for salted egg processing, a steam water collecting and treating device is arranged, a collecting ring box can be taken out, water in the collecting ring box can be poured out, the collecting ring box can move