Improved temperature control system for round-root pickled Chinese cabbage fermentation workshop

The utility model discloses an improved temperature control system for a round-root pickled Chinese cabbage fermentation workshop. The system comprises a heat preservation cover, a lifting control mechanism and an edge sealing structure. The heat preservation cover comprises a supporting frame and a rectangular cover body arranged on the supporting frame. A telescopic air pipe communicated with the interior of the rectangular cover body is arranged on the supporting frame; the lifting control mechanism comprises a telescopic guide sleeve arranged on the supporting frame and a lifting driving mechanism acting on the supporting frame. The edge sealing structure is arranged between the heat preservation cover and the ground of the fermentation workshop. When the temperature of the fermentation workshop is regulated and controlled, the energy consumption is reduced, and the processing cost is saved. 本实用新型公开了一种圆根酸菜发酵车间温控改进系统；该系统包括保温罩、升降控制机构和边沿密封结构。其中，保温罩包括支撑架、设在支撑架上的矩形罩体；所述支撑架上设有与矩形罩体内部连通的伸缩风管；升降控制机构包括设在支撑架上的伸缩导向套