Cooking treatment equipment suitable for green protection of reed leaves

The utility model relates to the technical field of food processing equipment, in particular to steaming and boiling processing equipment suitable for green protection of reed leaves, which comprises a steaming and boiling box, a support is arranged at the bottom of the steaming and boiling box, a saucepan is arranged in the steaming and boiling box, a heating rod is arranged in the saucepan, an electric push rod is arranged at the top of the steaming and boiling box, and the electric push rod is connected with the support. A base is arranged at one end of the electric push rod, a mounting plate is arranged on the side, away from the electric push rod, of the base, the electric push rod is mounted in the cooking box through the mounting plate, and a connecting plate is arranged at the end, away from the base, of the electric push rod. According to the cooking treatment equipment suitable for green protection of the reed leaves, through cooperative use of the electric push rod and the immersion cover, when the