Red viscera pre-cooling suspension conveyor

The utility model discloses a red viscera precooling suspension conveyor which comprises a red viscera hook used for hanging red viscera, precoolers used for precooling the red viscera and a conveying chain used for conveying the red viscera, the conveying chain passes through a first-floor transferring and hanging area on a first floor and a second-floor precooling area on a second floor, the precoolers are evenly arranged in the second-floor precooling area, and the first-floor transferring and hanging area and the second-floor precooling area are communicated with the first-floor transferring and hanging area. The conveying chain is limited through a T-shaped conveying rail, and a cleaning box is arranged at an inlet of the first floor transferring and hanging area. According to the utility model, the meat processing efficiency is improved by matching the cutting and mounting of the conveying chain on the first floor with the rapid pre-cooling of the second floor, and the pre-cooling effect of the meat is