Constant-temperature water bath kettle with heat preservation structure for preserved egg processing

The utility model relates to the technical field of preserved egg processing, and discloses a preserved egg processing constant-temperature water bath kettle with a heat preservation structure, which comprises an object main body, one side of the object main body is fixedly connected with an anti-sk...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZHENG QINGFANG, ZHENG JINXI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BLASTING FLUID HEATERS, e.g. WATER OR AIR HEATERS, HAVING HEATGENERATING MEANS, IN GENERAL FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	The utility model relates to the technical field of preserved egg processing, and discloses a preserved egg processing constant-temperature water bath kettle with a heat preservation structure, which comprises an object main body, one side of the object main body is fixedly connected with an anti-skid fixing foot, one side of the object main body is fixedly connected with a support frame, one side of the support frame is movably connected with an upper cover plate, and the other side of the object main body is fixedly connected with a water tank. A first grip is fixedly connected to one side of the upper cover plate, a heater is fixedly connected to one side of the upper cover plate, a nut is fixedly connected to one side of the object body, a threaded rod is movably connected to one side of the nut, a rotating handle is fixedly connected to one side of the threaded rod, and a pull rod is movably connected to one side of the object body. According to the preserved egg processing constant-temperature water bat