Chinese cooking pot with good anti-scald effect

The Chinese cooking pot with the good anti-scalding effect comprises a pot body, shells are fixedly connected to the tops of the two sides of the pot body, and first springs are fixedly connected to the two sides of the bottom of an inner cavity of each shell. The sliding plate, the anti-scalding sl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TAN WANGYAN, PAN NENGWEN, HUANG JINGLIAN, LUO JIAPEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL
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