Chinese cooking pot with good anti-scald effect

The Chinese cooking pot with the good anti-scalding effect comprises a pot body, shells are fixedly connected to the tops of the two sides of the pot body, and first springs are fixedly connected to the two sides of the bottom of an inner cavity of each shell. The sliding plate, the anti-scalding sleeve and the handle are additionally arranged on the basis of original mechanical parts, heat can be effectively isolated, the use efficiency of cookware is improved, the problem of a user is solved, the first spring, the second spring, the slow pressing rod, the third spring, the movable plate, the fixed plate, the second pin shaft, the movable rod, the first pin shaft and the fixed block are additionally arranged, and the anti-scalding function is achieved. The anti-scalding pot has the advantages that the anti-scalding pot can play a stabilizing role, shaking of the pot in the holding process is prevented, a first sliding block is conveniently limited by additionally arranging a first sliding groove, the shaking