Novel chopsticks

The utility model discloses a novel chopstick, which comprises a food clamping end and a handheld end opposite to the food clamping end, and is characterized in that two food clamping end planes are formed on the food clamping end, a plurality of salient points are arranged on the handheld end, and the positions of the salient points are positioned in a 1/3-2/3 position area of the length of the chopstick. The two food clamping end planes are parallel to the space face where the chopstick is located in the length direction, or the two food clamping end planes are inclined downwards and close to each other. The cross section of the handheld end is square, and four hemispherical convex points are arranged on the outer surface of the handheld end. The protruding points are arranged in an arrayed mode, are located between every two adjacent protruding point layers and are provided with inwards-concave cambered surfaces which are prone to being in contact with fingers. The convex points are arranged at the handhel