Fire barbecue equipment

The utility model relates to the technical field of food roasting equipment, and provides fire roasting equipment which comprises a shell and a heating conveying belt arranged in the shell. The baking equipment is characterized by further comprising a heating box arranged below the heating conveying belt, a shaftless auger arranged in the heating box and edge baking rods arranged on the two sides of the shaftless auger in the heating box, and the shaftless auger is erected above the edge baking rods on the two sides and forms a spiral conveying mechanism with the help of rotation of the edge baking rods; the top of the heating box is provided with a blanking port used for connecting the head end of the shaftless auger and the tail end of the heating conveying belt, and a discharging port is formed in the position, corresponding to the tail end of the shaftless auger, of the side wall of the heating box. The problem that the baking effect needs to be improved due to the fact that the peripheries of flour cakes