Yongtai shallot cake oven

The oven comprises an oven body and an oven cover covering the open face of the oven body, and a baking cavity used for baking the Yongtai shallot cakes is formed in the oven body. A heating device is arranged on the side, away from the oven cover, of the baking cavity and comprises a carbon basin and a hot air conveying mechanism which are coaxially arranged. The center of the carbon basin is vertically connected with one end of a stand column, and the hot air conveying mechanism is rotationally arranged at the other end of the stand column and provided with an air supply outlet. According to the technical scheme, the hot air conveying mechanism ascends through hot air generated by the carbon basin and comes out of the air supply outlet formed between every two staggered separation blades, so that the hot air conveying mechanism rotates through reverse thrust, and then the hot air is blown to the inner wall of the oven through centrifugal force; the green onion cake heating device is good in heating effect,