Layered baking oven for pastry making

The utility model provides a pastry making layering oven, which relates to the field of bread making and comprises a body, a plurality of underframes are arranged on the front surface of the body, supporting plates are welded among the inner walls of the plurality of underframes, and baffles are welded at the tops of the plurality of underframes. When the bread baking device is used, a baked bread baking tray is directly drawn out and placed on the supporting plate, under the limiting effect of the baffle, the baking tray cannot fall off to scald people due to too large drawing force, the bottom frame can be mounted and dismounted by rotating the limiting rod, the dismounted bottom frame is moved to the position of the workbench, and bread and the baking tray are cooled in the process, so that the bread baking device is very convenient to use. The multi-layer supporting plate solves the problem that a baker is easy to scald and has potential safety hazards during working, the bottom frame is multi-layer, the