Bread mold capable of improving baking quality

The utility model discloses a bread mold capable of improving baking quality, and relates to the technical field of food processing. The mold specifically comprises a double-layer structure of an inner mold and an outer mold, a closed interlayer is formed between the inner mold and the outer mold, and each of the inner mold and the outer mold comprises a bottom wall and a side wall extending upwards from the outer edge of the bottom wall; a plurality of first hole channels are formed between the bottom walls of the inner mold and the outer mold, a plurality of second hole channels are formed between the side walls of the inner mold and the outer mold, and the first hole channels and the second hole channels have gradients; according to the bread mold, gas generated by all parts of bread in the mold is exhausted, the sealing interlayer is beneficial to heat preservation of the interior of the mold, and the problems that in the baking process of the bread, heating in the mold is not uniform, and exhausting is n