Stable saccharification fermentation cylinder for sake production and processing

The utility model discloses a stable type sake production processing diastatic fermentation jar, including jar body, squeezing mechanism and bottom cover, said jar body is fixed on the top of support, the left side of top cover is fixed with feed pipeline, and the top of feed pipeline is threaded connection with threaded cap, the right inner wall of jar body is fixed with fixed mount, and the fixed mount is fixed on the right inner wall of jar body. A stirring column is rotationally connected to the lower side of the fixing frame, a squeezing box is arranged on the lower side of the first electric valve, an opening is formed in the top of the squeezing box, the squeezing mechanism penetrates through the left side of the squeezing box, and a filter plate is fixed to the right side in the squeezing box. According to the stable saccharification fermentation cylinder for sake production and processing, the stirring column rotates, so that wine and a leavening agent can be fully mixed together, the wine is fully f