Oil-saving frying pan

The utility model discloses an oil-saving frying pan, and aims to solve the problem that the health is affected due to excessive residual oil after food is fried. According to the technical scheme, the oil-saving frying pan is characterized by comprising a pan body and a handle detachably connected with the pan body, the pan body is sequentially provided with an acid-base oxidation preventing layer, a cast iron layer and a surface layer from inside to outside, a plurality of protruding strips are arranged on the flat bottom face of the pan body, the protruding strips are arranged on the surface of the acid-base oxidation preventing layer in an array mode, and the protruding strips are arranged in a wavy mode. Concave parts for storing oil are formed among the plurality of raised lines, and heat conduction blocks are arranged in the raised lines. Due to the fact that the raised lines are arranged on the inner surface of the plate body in the wave shape, the contact area of food and the surface of the plate bod