Traditional Chinese medicine stir-frying device with high water content

The traditional Chinese medicine stir-frying device comprises a main body and feeding ports formed in the two sides of the top of the main body, a temperature controller is arranged on the outer sideof the main body, supporting legs are arranged on the two sides of the bottom of the main body, a dis...

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Bibliographische Detailangaben
Hauptverfasser:	LIAO GAOYUN, MO XIUGUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BABY COMFORTERS CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICALPURPOSES DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY DEVICES FOR RECEIVING SPITTLE DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGINGPHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL ORADMINISTERING FORMS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE
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Beschreibung
Zusammenfassung:	The traditional Chinese medicine stir-frying device comprises a main body and feeding ports formed in the two sides of the top of the main body, a temperature controller is arranged on the outer sideof the main body, supporting legs are arranged on the two sides of the bottom of the main body, a discharging port is formed in the middle of the bottom of the main body, and a motor is arranged on one side of the main body. A driving wheel is fixedly connected to the end of an output shaft of the motor, an air blower is arranged in the middle of the top of the main body, a material frying shaft is arranged in the middle of the interior of the main body, and temperature sensors are arranged on the two sides of the upper portion of the material frying shaft. The temperature in the main body iscontrolled by arranging the temperature controller, the temperature sensor and the heating block, and air is uniformly blown into the main body through the air blower, the air outlet pipeline, the airoutlet nozzle and the air