Transverse curing device for producing soybean milk
The utility model discloses a transverse curing device for soybean milk, and belongs to the field of food processing. The soybean milk curing process comprises the step of performing steam curing on raw materials containing soybeans under a high-pressure condition. The curing device is suitable for...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The utility model discloses a transverse curing device for soybean milk, and belongs to the field of food processing. The soybean milk curing process comprises the step of performing steam curing on raw materials containing soybeans under a high-pressure condition. The curing device is suitable for curing soybean milk raw materials, the curing efficiency is high, the raw materials are cured uniformly, the curing device is not easy to block, and the water content in the raw materials is easy to control and set. According to the curing device, a high-pressure water medium is used for curing, thecuring time is short, then the protein denaturation rate of soybeans is low, and the prepared soybean milk is high in nutrition and good in taste.
本申请公开了一种豆浆的横向熟化装置,属于食品加工领域。本申请的豆浆的熟化工艺包括:将包含大豆的原料在高压条件下进行水蒸汽熟化。本申请的熟化装置适于豆浆原料的熟化,且熟化效率高,原料熟化均匀,熟化装置不易堵塞,原料中的水含量容易控制设置。本申请的熟化装置使用高压水介质进行熟化,熟化时间短,进而大豆的蛋白质变性率低,制得的豆浆的营养高、口感好。 |
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