Cooking system

The embodiment of the utility model relates to a portable cooking system. A cooking system includes: a housing having a surface including a food preparation zone and a cooking zone; and a hood for placement over the food located on the cooking zone to define a cooking chamber or heating chamber between the cooking surface and the hood, where the hood implements a heating function. Food is preparedon the food preparation zone of the surface. The food is then transferred to the cooking zone, or the food preparation zone and the cooking zone may be in the same location. A cooking hood placed over the food has an electrical heating element and forms a chamber with the surface itself so that there is no need to lift the prepared food into the cooking vessel. 本公开的实施例涉及一种便携式烹饪系统。一种烹饪系统，包括：壳体，壳体具有包括食物制备区和烹饪区的表面；以及罩，用于放置在位于烹饪区上的食物上方，以限定烹饪表面和罩之间的烹饪室或加热室，其中，罩实现加热功能。在所述表面的食物制备区上制备食物。然后将食物转移至烹饪区，或者食物制备区和烹饪区可以在同一位置。放置在食物上方的烹饪罩具有电加热元件，并且与所述表面本身形成室，从而不需要将制备好的食物提升到烹饪容器中。