Efficient stirrer for vermicelli processing

The utility model belongs to the technical field of vermicelli processing. The utility model relates to a stirrer, in particular to an efficient stirrer for vermicelli processing. A box body of an existing vermicelli stirring machine is high in manufacturing cost. A stirring rod in the stirring box...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BAI YONGFU, TANG YI, TANG GUANGLIE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The utility model belongs to the technical field of vermicelli processing. The utility model relates to a stirrer, in particular to an efficient stirrer for vermicelli processing. A box body of an existing vermicelli stirring machine is high in manufacturing cost. A stirring rod in the stirring box always extends in one direction to stir the vermicelli raw materials; in order to overcome the defects of incapability of multi-layer and multi-direction stirring and non-uniform stirring caused by easy generation of dead angles in the prior art, the utility model provides the following scheme: thestirrer comprises a bottom plate, a stirring box is movably mounted on the top side of the bottom plate, a side plate is fixedly mounted on one side of the bottom plate, and a transverse plate positioned above the stirring box is fixedly mounted on one side, close to the stirring box, of the side plate. The stirring device is simple in structure, when vermicelli raw materials are stirred and mixed, the vermicelli raw mate